Syrah or as it is know in some part of the world, Shiraz is a dark skinned grape predominantly used for red wine. It is the offspring of two obscure grapes from France.
- Dureza (the father of Syrah): which is a dark skinned grape varietal from the Ardeche region in France
- Mondeuse Blanche (the mother of Syrah): a white grape found exclusively in and around Savoy (Savoie) wine region in France
In the Rhone region of France Syrah has a long documented history. Wines from this grape varietal are very full-bodied and flavorful. Aromas consuming wines made with this varietal include dark berries, chocolate, and espresso. Syrahs are substantial wines that have incredibly bold flavors
You may have seen wines that have the word Shiraz on the label instead of Syrah. Be aware that it is the same grape varietal. However, in France and the rest of Europe as well as Chile, Argentina, Uruguay & the U.S. the label will read Syrah. In countries like Australia, however, you will see labels reflecting the name Shiraz.
One of my favorite Syrahs, is the Gainey Vineyard Limited Selection Syrah. The aroma of this fine Syrah is of dark raspberries and blackberries with hints of peppery spice. Lavender and sage are noted slightly. On the tongue the elegant taste of dark berries linger into a smooth finish. This wine which retails for about $40.00 a bottle is excellent with grilled meats or barbecues. Check out the Gainey Vineyard website for more information on this delicious wine or contact your local fine wine shop to see if they carry it or can order it for you.
Until next time, remember to drink responsibly.
